The Cabotte is a 70 sqm wine-tasting pavilion and office for a wine producer, trident shaped wooden structure and minimalist interiors, these wide openings towards to the surrounding landscape such as vineyards, Mont Ventoux etc..
Inspiration from architect:
The project is based on a star-plan with three branches, each one corresponding to one of the functions listed above. The structure and the wooden envelope include the furniture elements for the wine-tasting space and the office. This gives a real thickness to the walls and recalls the original constructive principles of the “cabotte”.